Category: blog

Tomatoes are one of the most valuable greenhouse-grown vegetables in the world. In climates like California’s Central Valley, Southern Arizona, and parts of Florida, greenhouse

Many pepper greenhouses in Spain look advanced on paper. Yet growers still face uneven fruit size, blossom drop during heat waves, and rising energy costs.

Many strawberry greenhouses in the Netherlands look high-tech. Still, growers struggle with uneven fruit size, disease pressure, and rising energy costs. Profit margins become fragile.

Many blueberry greenhouse projects start with high expectations. Then uneven flowering, soft fruit, and rising operating costs appear. The structure looks fine, but results fall

Many lettuce projects in the Middle East start with strong demand and good prices. Then extreme heat, water loss, and unstable quality reduce margins fast.

Many cucumber greenhouses in China look productive at first. Then heat stress, disease pressure, and uneven growth start to appear. Yields become unstable, and operating

Leafy greens look simple to grow, but commercial projects often fail quietly. Uneven temperature, excess humidity, and unstable airflow reduce quality and shorten shelf life.

Many tomato projects in Mexico start with a “cheap structure” plan. Then heat, humidity swings, pests, and uneven climate reduce yield and grade. The payback

Many growers search for the “best greenhouse type” and expect one clear answer. In reality, choosing the wrong type often leads to unstable yield, rising

Extreme heat breaks greenhouse plans faster than any other factor. Many systems look correct on paper, but once temperatures rise above limits, crops suffer and